Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Moreover, if you have leftover pie crust infused with garlic powder, rest assured that it makes equally delicious crackers.

use a pre-made graham cracker crust to save time. In a mixing bowl, combine the cookie crumbs, butter and salt until the mixture resembles wet sand, then press into a 9-inch pie pan. Use a ...

Depending on your time and ambition, use the base caramelized apples to make a cake, galette, two types of pie and a ...

Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie ... like more crust and less fruit, and they’re a better size for cream pies and graham cracker crusts.