It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely ... Don't be concerned that your dough has a wetter consistency – it may be more ...
But that’s not easy. Sticking to a gluten-free diet is a challenge, especially because modern foods are heavily based on wheat. From baked goods to frozen pizza dough to boxed cereals and packaged ...
At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...