For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is done. This recipe is good for a 6-8 pound ham. Bring all ingredients ...
Mix until well combined. Then, stir in the Dijon mustard until you have a smooth paste. 3. Score the cooked ham in a crisscross pattern and stud it with the cloves. This helps the glaze adhere better, ...
Learn more A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ...
I decided to share the simplified shrimp recipe with the internet, and it was a hit! It is a super-simple, incredibly delicious and versatile dish because you can use any protein with this glaze.
The menu includes your choice of starter, entrée and dessert including options like butternut squash soup, roasted comice pear, pan-roasted salmon, parmesan ricotta gnocchi and of course a roasted ...