Transfer the pinto mix to a casserole dish, then fill the blender with black beans ... Mexican rice gets a broth-soaked makeover with this soup recipe that's filling enough to be your main course.

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

This is one of the main spices in Quick and Easy Pulled Pork Chalupa. While that recipe uses canned pinto beans, if you made ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

Try lentils, black beans, garbanzo beans, pinto ... recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side dish.

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.

Hominy, or hulled corn kernels, is the backbone of this Mexican posole soup (pronounced pho-soh-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way ...

Add a new textural element to your next batch of lasagna and get inspired with new flavors and additional add-ins to make ...

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