Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Recipe: One-Pot Instant Pot Refried Beans Considering their ubiquity in Mexico, it's no surprise that pinto beans show up in local recipes like tostadas. This crunchy dish is brimming with flavors and ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

With all the health concerns about eating too much meat, I’ve been experimenting a lot lately cooking with beans. For one, they are economical, full of fiber, and convenient to cook ahead of time and ...

They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Try lentils, black beans, garbanzo beans, pinto ... recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side dish.

Hominy, or hulled corn kernels, is the backbone of this Mexican posole soup (pronounced pho-soh-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way ...

Add a new textural element to your next batch of lasagna and get inspired with new flavors and additional add-ins to make ...

We asked experts what they like about the trendy salads—and how to make a really good one.