To your pot with the dried beans in water, you’ll add in your seasonings. Seasoning for Pinto Beans Alright, let’s chat about ...

While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand.

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

They are convenient, economical, and offer a great deal of variety in the form of kidney beans, black beans, pinto beans ... a couple of teaspoons of taco seasoning, you can give your canned ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including ...

The Ford Pinto hit the streets in the early 1970s, with the manufacturer looking to tempt American drivers by offering a budget-friendly, fuel-efficient subcompact at the dawn of the fuel crisis.