It’s the correct size, close to 8 inches. It’s swaddled tightly in foil. Cut the bundle in half and start counting more reasons to fall in like: The beans are pinto rather than black, the rice is red ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the limelight and help out an old pal ...

In 1999, Leo Limeta was working at Panchitos in Terra Linda when Pancho and Yolanda Aceves, the couple who had owned it since ...

Try black beans, chickpeas, pinto beans, and cannellini beans. If you’re feeling especially adventurous ... see below). Don’t ...

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

The following menus for Nov. 4-8 for area schools have been submitted by supervisors of food services. Menus are subject to ...

A good cook doesn't need to spend money to eat well. Here are 13 no-frills cheap recipes we'll never stop making, from hearty ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...