Ree Drummond, award-winning blogger and star of The Pioneer Woman on the Food ... Along with the chicken, Drummond makes an easy sauce to serve over a side of pasta and this got me thinking ...

The Pioneer Woman has flipped ... before adding the chicken back into the sauce to let it finish cooking fully. Then, you’re ready to eat! Serve your chicken with rice, pasta, potatoes, or ...

(Hey, we still struggle with it sometimes as adults!) But Ree Drummond, aka, The Pioneer Woman, has a pasta recipe that might be the solution to all your problems — or at least this one.

Our beloved Pioneer Woman, Ree Drummond’s recipe is ready in just 30 minutes and keeps things simple with pantry staples—like Italian seasoning, pasta and rotisserie chicken (yes, that’s ...

Keep reading to learn how to make each recipe, and see how they compare. The Pioneer Woman's recipe for Buffalo-chicken dip calls for fewer than 10 ingredients. To make The Pioneer Woman's recipe ...

Serve the chicken with the potato wedges. Try cooking this Cajun chicken recipe on the barbecue for an even smokier taste. Just be sure the chicken is cooked through before serving.

Here's how the Pioneer Woman's recipe compared to my mom's. Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent.

Keep reading for more just-added styles from Ree Drummond’s fashion line, then check out the whole fall drop from The Pioneer Woman at Walmart.

But Ree Drummond, aka, The Pioneer ... that the pasta has.” Is your mouth watering yet? More from SheKnows The Pioneer Woman Flipped Your Favorite Appetizer Into a Delicious Creamy Chicken ...