On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled ...

This zesty citrus marinade for chicken is made with a blend of oranges, grapefruits, lemons & limes, injecting your meal with ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

I decided to try out two Buffalo chicken dip recipes from celebrity chefs to see which was more of a crowd-pleaser. I made recipes from Joanna Gaines and Ree Drummond, also known as the Pioneer Woman.

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

Now, each of these parts has its own set of steps, but when you think about it, you can consider making fried chicken almost as easy as one-two-three. The right marinade will truly make or break ...