This post might contain affiliate links. This is an easy pistachio cake recipe that uses raw pistachios that are ground to a ...

The story behind this classic pistachio-rose confection tells of a Persian woman who wanted to make a prince fall in love with her, so she created a cake laced with a love spell, and thus, this ...

Tip: For a gluten-free version of the cake, leave out the flour and increase the amount of ground pistachios by 20g, to 170g in total. Make sure your baking powder is gluten-free. Instagram ...

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

Introducing a cake that you can enjoy on a weight loss diet. It is made with ragi and sweetened with banana and jaggery. Watch the recipe video and do try this healthy cake. When it comes to weight ...