Scientists from the University of California San Diego have uncovered a new cause of gout that could lead to more effective ...

In a world flooded with dietary information via news outlets, ad-hoc influencers and rampant social media-fuelled misinformation, navigating the nuances of ultra-processed foods (UPF) and plant-based ...

In recent years, South Africa’s food landscape has undergone some significant transformations as more individuals ditch meat to embrace plant-based and vegan diets. Research by ProVeg shows that ...

A vegan diet, which excludes all animal products, can significantly benefit kidney health by promoting overall wellness through higher fiber and antioxidant intake. Nutritionist Namita Satheesh ...

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight the nutritional advantages of fresh, home-cooked Indian meals ...

Plus it’s so yummy! Join me on this adventure of plant-based living and please be meat-free Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday, and if you can only do Monday we’ll be ...

That is, as long as you’re eating a variety of whole, plant-based foods, Dandrea-Russert says. “Vegan processed foods like vegan meats and cheeses are better for human and planetary health compared to ...

They are expected to hold technical meetings within eight specialized subcommittees on plant-based foods, insects, cultured meat, foodstuffs for consumption in outer space and other topics.

"People need to understand that while specific dietary factors, such as eating red meat, can trigger gout attacks, the fundamental cause is high urate levels, crystals in the joints, and an immune ...

Gout is often associated with drinking too much or not eating healthily enough, but new research suggests genetics play more of a factor in developing the arthritic condition than previously thought.

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