Good news, foodies! Pavilion Kuala Lumpur’s exciting food fest – Pavilion Feast – is back for another year. Discover a world ...

My diet is 90% plant-based so I’ll only eat a really good piece of red meat maybe once a month. It might seem silly, but I’ll ...

Vegan Icelandic plokkfiskur is a plant-based twist on the traditional Icelandic fish stew. This cozy dish originates from Iceland and is typically made with fish, potatoes, onions, and a rich bechamel ...

For those who love the classics, consider the beloved Sweet Georgia Browns, Hedgehogs, Himalayan Pink Salt Caramels, and English Toffee. While these chocolates are available year-round, the holiday ...

The store picked up 83 points, and earned particular praise from our shopper for its attractive Halloween and Diwali displays ...

We all know by now that consuming too much ultra-processed food (UPF) is bad for us. Eating a lot of pre-packaged foods with ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

The number of people turning away from meat consumption has never been higher, according to the Swissveg association.

Food Thoughts has acquired vegan confectionery challenger Doisy & Dam from Nurture Brands to expand the ethical home baking ...

Build lean muscles and enhance your workout performance with the best protein powders for muscle gain. Discover the top 10 picks to fuel your fitness journey.

Dairy-free milk options have been around for quite some time, with soy and almond milk paving the way for plant-based alternatives. However, oat milk brings a whole new angle to the scene with its ...

Oysters are a good source of zinc. Not getting enough zinc through food is linked to immune dysfunction and infection. Find ...