Place on plate, and cover with foil to keep warm Cook ... on the stove Preheat oven to 325℉ Cover with lid, and cook short ...

Then, flip and sear for an additional 2-3 minutes on the other side. Transfer the seared short ribs to a plate. Step 3: Sauté aromatics. In the same Dutch oven, add the diced onion, carrot, and celery ...

Turn this into a pressure-cooker short ribs recipe by simply cooking the ingredients on high pressure for 1 hour. Encourage diners to mash the cooked root vegetables on the plate to absorb the sauce.

Place the short ribs in the Dutch oven, working in batches to avoid overcrowding, and sear all sides until deeply browned, 8 to 10 minutes. Transfer to a plate and set aside. 2. Discard all but ...

Plate cuts are from the underbelly of the cow ... large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney ...