This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Figgy pudding is also known as Christmas pudding or plum pudding. It can also be affectionately called ... which gave it the ...

During the 18th century, the two crossed to become the more familiar plum pudding – a steamed pudding packed with the ingredients of the rapidly growing British Empire of rule and trade.

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

Boil for 1½ — 2 hours before serving. Left-over pudding may be fried in butter. Serve with whiskey cream or brandy butter. Mix the ingredients thoroughly. Whisk the eggs and add with the apple ...

Mix all the ingredients together very thoroughly and ... You might like to decorate the plum pudding with a sprig of holly; however, take care, because the last time I did that I provided much ...

The British plum season starts in late July with the ... Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked ...

It’s also plum season, so make the most of the tart stone fruit by making a plum pudding. If you’re looking for inspiration for recipes that don’t require quite a lead time, here’s our one stop shop ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Aged preserves, wines and cheeses are widely considered the ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...