This fruity delight, crafted in an artisanal way, has become a star in contemporary kitchens due to its unmistakable flavor ...

This plum pudding recipe is a take on a classic ... Bringing it back to life is easy: Just steam the pudding again (or warm it up in the oven, tightly wrapped in foil), and it will be ready ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam recipe is another delicious ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...