This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

Our copycat recipe for Starbucks apple crisp syrup delivers all the delicious fall flavors of apples and cinnamon straight to your kitchen! This homemade apple brown sugar syrup perfectly captures ...

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A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Got some syrup leftover? We’ve got plenty of ways to use it up. Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes. What ...

Musubi is canned lunch meat and rice wrapped in seaweed ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something ...

Leave the pitcher on the table for breezy top-ups. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. For thyme syrup, add ingredients ...

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My green bean casserole with canned green beans topped with crispy fried onions is a classic family favorite in my house. I created this recipe to be super easy so it can be on any holiday table! This ...

What does the syrup from real canned yellow peaches taste like? So I went and bought some real canned yellow peaches to check the original. The syrup contains whole peach flesh, and the only ...