Regardless of the misnomer, ume continues to be referred to as plums, ume vinegar as plum vinegar, and umeshu as plum liqueur, so it's safe to say the nickname has stuck. Ume has yet another name ...
SFA found that the method used to test for sulphur dioxide had led to a false positive result. Read more at straitstimes.com.
SFA said it is in close communication with the importer and supplier to discuss and explore the appropriate remediation ...
After recalling Gold Plum Vinegar from China for containing undeclared sulphur dioxide, Singapore Food Agency (SFA) said the ...
Remove from heat, stir in ume plum vinegar, top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.
Make the dressing in a small bowl. Whisk together the basil, pimiento, ginger, vinegar, oil, sugar, salt, and pepper until blended. Drizzle the dressing over the salad and toss until evenly coated.
John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and ... add the vinegar and stand back, now add the plums ...