Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

Zupa ogorkowa is a Polish pickle or sour cucumber soup, it is easy to make and it rocks celeriac, potato, parsley root, carrot, bacon & dill.

A fresh salad will go nicely with the warm soup. You might enjoy a complementary mizeria salad, a traditional Polish cucumber salad that consists of thinly sliced cucumbers, sour cream, dill, and ...

Summertime pierogi are usually sweet, stuffed with fruit and served with cream. Pierogi with bilberries are a special treat, as these great-tasting fruit have to be hand-picked. Fruit pierogi are ...

1. Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to ...

Zeberka Wieprzowe w Sosie Wlasnym – Polish Pork Ribs in Gravy How to Make Polish ... Cucumber Salad: A refreshing cucumber salad with dill and sour cream or yogurt dressing is a cooling choice to ...

topped with sour cream and crispy onions. The hot dog, in a seedy roll, was substantial and tasty, topped with crispy onions, mustard and chopped scallions. The Polish baguette (zapiekanka ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...