is made by simmering whole pork belly with ingredients like soy sauce, mirin, and sugar. Unlike bacon, recipes such as Chinese red braised pork belly call for the meat to be blanched before ...
I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...
But it might also serve you well to think outside that bacony box when it comes to whole pork belly recipes. In fact, you might consider taking a page from Niles' playbook and trying your hand at ...