Bake the pork and rice uncovered for another 30 minutes, for a total of 1 hour in the oven. All ovens are different, so make sure that the pork chops have reached an internal temperature of 145 ...

which makes the rice more fragrant and delicious. If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three ...

Season the pork with salt and pepper and fry for about ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a lid and simmer over ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the water runs clear, then drain. Put the chopped garlic into a frying pan ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

you can save yourself a lot of time with this Monday Night Meal recipe. Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic ...