Pozole is a Mexican stew with hominy as its main ingredient, often served to large groups for festivals, weddings, and ...

As Halloween comes to a close, ancestor spirits from the other realm descend upon the earth to reunite with those who celebrate Dia de los Muertos. Translated as Day of the Dead, midnight on November ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

(“Verde”), a leader in sustainable product innovation and full-service bioplastics production, have entered into a merger agreement pursuant to which Nxu will acquire all of the issued and ...

The company produces four essential rare earth elements (REEs). Credit: Joaquin Corbalan P/Shutterstock. Brazil-focused REE company Serra Verde Group has secured $150m (1.11bn reais) in investment ...

Reach out to features@abqjournal.com. Hooray for hominy! The 3rd World Posole Cooking Championships are coming to Tesuque Casino in Santa Fe from 10 a.m. to 5 p.m. Saturday, Oct. 5, and Sunday ...

Just make sure to cover it and stir it every 30-45 seconds so it heats evenly. There are several differences between pozole and tortilla soup. Pozole is more of a stew and made with pork. Pozole is ...

Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...