boneless ribeye pork chops (6-8 depending on size), sliced mushrooms, dry ranch seasoning, cream of chicken soup, unsalted butter, cornstarch, water ...

Pork chop (preferrably rib-eye), Oregano (essential), Coriander crushed, Salt (essential), Pepper (if you want but it's not tradition), Cumin powder (essential), Marjorie herbs, Cinnamon powder ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

The 25 best Western movies of the last decade, according to critics Can't-Miss Play: T.J. Watt stuns Giants' offense with disruptive sack and fumble I Fix Botched DIY Renovations: These Are the 3 ...

There’s a roast for everyone at Aviary. Red meat eaters will love the Native Breed pork belly or the rib eye of beef, and if, like me, you prefer something a little lighter, the Saxon Free Range ...

Forget scampi fries and soggy pies — the food served at these British pubs, from Cornwall to Scotland, make them real dining ...

Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine.