This pulled pork salad recipe is pretty irresistible. Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado, cheese, juicy tomatoes, and ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Every meal should begin with sformato, a pretty spinach flan, then progress to dishes like polenta with shaved black truffles, pappardelle in a wild-boar ragu, and roast lamb shank in red wine.