Be sure to grab and extra bag or two of cranberries when they are in season ... In a bowl, thoroughly combine the rest of the ingredients and pour over the top of the pork roast. Cover and cook on low ...

Seal the top of the bag and ... ready to cook the pork, preheat the oven to 160C/325F/Gas 3. Place the pork in a roasting tin – it should fit tightly – with the marinade and roast the pork ...

For exact amounts needed see the recipe card below When serving this pork roast ... Wrap the cooled roast tightly in foil, ...