Pork shoulder is commonly used as the cut for pork roast, and whether you opt for a classic recipe or this slow roasted ...

Place pork onto a greased rack in a large baking pan. Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and ...

which is why Ji Hye Kim prefers another cut of pork over ribs. "You can avoid all this work by just using pork shoulder instead," she told Tasting Table. Pork shoulder is often confused with pork ...

Like the most browned crispy bits of skin on a roast chicken ... Stark warns, "Cuts of pork with less intramuscular fat, like a shoulder or loin, may be able to give the appearance of a proper ...

roast potatoes, garden peas and gravy more pork recipes here Pork is a great choice when menu planning – it’s super versatile and great value for money. Woolworths offers a wide variety, from budget ...

Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front legs. While it's known for being a tougher piece of meat that ...

Shoulder blade pain is usually caused by a muscle strain or a bone condition like osteoarthritis. It's not typically serious, but in rare instances, shoulder blade pain may be a sign of a severe ...

Please tell me what to ask the butcher for if I am going to make a rich, wintry pork and bean casserole. Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard ...