Using a very sharp knife (or a clean Stanley knife) score the skin all over, taking care not to cut ... a large roasting tin, drizzle with olive oil and shake around to coat. Sit the pork on ...

Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Score the skin of the pork shoulder ... cut into the meat. Rub the pork with olive oil, minced garlic, salt, pepper, smoked paprika, thyme, and cayenne pepper. Place the pork skin-side up in a ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as ...

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

but they're not always made from the same cut of meat. Whether you're buying pre-ground meat or grinding it yourself, pork shoulder is the best pick for meatballs, and it all comes down to the fat ...

Like the most browned crispy bits of skin on a roast chicken ... Harvest BID in New York on October 29, to ask why pork belly is the only cut you should be making burnt ends with.