Tip – it’s best to remove the netting from the pork as once cooked the netting can make it difficult to carve and keep the crackling intact. Tip – if you don’t have a mortar and pestle, place the ...
This is not only a comfort meal but also very nutritious*. I used a pork loin in this recipe (aka The Other White Meat) but you may want to use the pork shoulder or butt which makes for a moister and ...