First, let’s talk about this cut of pork. We’re using a bone-in pork shoulder, but it might have another name in your market. Boston Butt Picnic Pork Pork Roast Pork Shoulder Roast Pork Butt The pork ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name ...

To start off, the main ingredient of this recipe is pork. I use pork shoulder, otherwise known as picnic roast, Boston butt, ...

Score the skin of the pork shoulder in a diamond pattern ... Place the pork skin-side up in a roasting pan. Roast in the oven for 30 minutes until the skin blisters and browns.

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

I like to serve this with black beans and salsa, red onion and lime wedges. Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without ...