We love pork tenderloin because it's an easy weeknight meal. The hardest thing about this recipe is waiting for the pork to marinate in a mixture of coffee, bourbon, vinegar, and other goodies.

Pork - Pork tenderloin is a long, lean, and tender cut of meat, typically weighing around 1 pound and serving about 3 people.

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and ...