Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

This pork and hominy soup is a traditional “low-and-slow” braising recipe. It takes about 3 ½ hours to cook from start to ...

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy and another teaspoon ... While the pozole cooks, line a baking sheet with paper towels.

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Heat the oil in a large casserole (ideally cast iron) over a medium–high heat and brown the pork in batches ... back into the casserole. Add the pozole maize, stir well and simmer for 30 ...