This traditional Portuguese dessert is no stranger to many, since it has many versions around the world. In Portugal, this is a staple dessert at family gatherings, holidays and special meals. Rice, ...
The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...
When Emeril Lagasse first described his next New Orleans restaurant, he said it would be a love letter to Portugal ... and arroz de lagosta (lobster rice), as well as arroz de pato (with duck ...
Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. From Creole cookbooks and seafood restaurants to pasta ...
while paying tribute to the Lagasse’s Portuguese family and many travels to Portugal over the years.,” the news release reads. “Highlights include bacalhau a bras (salt cod, crisp potato, olive, ...