Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

But this recipe is all about the leaves and branches of the bay tree. Cubed beef, fresh bay leaves, crushed garlic, coarse salt. These are the ingredients you would find in traditional espetadas from ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Even today, it has coconut milk in it besides baby potatoes and butter.” The cuisine also includes devil’s chutney, trifle ...

"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and you'll find it's a dish – or rather, dishes – as diverse as the region ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

Portuguese grocery retailer Continente has partnered with agricultural products provider Lusosem and rice producer and exporter Novarroz to introduce Carolino Caravela, the first 100% Portuguese ...

Lagasse returned to the place that first sparked his love of cooking in search of inspiration for his newest passion project: his first Portuguese ... arroz de pato (duck rice) with chouriço ...