There’s pork and chicken katsu, which is Japanese. There’s baked ox tongue with rice, topped with a cheese and tomato sauce.

At Evelyn Rose in Vienna, owners Sam Schnoebelen and chef Nick Palermo remember their grandmothers and pamper their patrons.

Moqueca is a Brazilian seafood stew made with fish, prawns, palm oil, coconut milk, or olive oil, traditionally served over ...

"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and you'll find it's a dish – or rather, dishes – as diverse as the region ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

I traveled around the Canadian peninsula by car, sailboat, kayak, and surfboard to learn the truth about its Black settlers, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Comfort memories of creamy tomato and black bean stew, feijoada, over steamed rice. Early mornings fried with scrambled egg ...

Indonesia's siomay is considered the best street food in the world. Discover the top 10 list of best street foods around the ...

Would you like to live in paradise? The perfect temperature, spectacular beaches and enchanting little villages ... what more could you ask for? Discover the magical beauty of the Azores and Madeira!