Beef Chuck Roast, Water, Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used., Onion (Medium Sized; 1/2in Diced), Garlic Cloves (Good Sized), Salt, Cumin, ...

Related: Sign up to receive delicious recipes, expert advice, and shopping tips in your inbox! Pozole verde is a spicy ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3 ...

For The Meat, Pork Shoulder [1"x1" cubes], For The Pork Marinade, Ground Cumin, Mexican Oregano, Dried Hatch Green Chili, Fresh Ground Black Pepper, Granulated Garlic Powder, Granulated Onion Powder, ...

BECOME A VEGNEWS VIP: Get exclusive product deals, freebies, and perks galore! Vegan recipes for Dia de los Muertos Although foods for Day of the Dead may vary depending on your ancestor’s favorite ...

Lunch, starting at 11:00 a.m. consists of West Texas classics and comfort food: enchiladas, tortas, tacos, chile rellenos. One of the most popular dishes is posole, a cilantro broth teeming with ...

Here are some of Tulsa’s best bowls of chili, and one of our most requested recipes from the long-closed St. Michael’s Alley.

Luckily, these Crock-Pot soup recipes will save the day. They're the kind of meal you make when you want to throw everything into the slow cooker and "go live life," as Ree Drummond says.