Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...
Best of all, it comes together in just 30 minutes. To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked ...
You already cook onions with your pot roast. Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a ...