Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...
Best of all, it comes together in just 30 minutes. To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked ...
You already cook onions with your pot roast. Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a ...
Pumpkin Pot Roast Serves 6 INGREDIENTS 1 small sugar ... the Dutch oven and add enough water or stock to just cover the vegetables. Season generously with salt and pepper. Place the lid on the ...
One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...