Best of all, it comes together in just 30 minutes. To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked ...
In this week’s Dinner on a Budget, the goal is once again to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day — for around $15, or what I paid ...
She is a writer, editor, and recipe developer ... for a consistent result. Roasting vegetables at 425°F is unquestionably a sweet spot. It's above 400°F, so it's still quite hot, but this temperature ...
Owner Amber Peregrim showed us how they make their delicious chicken pot pies which are available at their farm market. These pot pies are special because the ingredients are locally grown.
I preheated my oven to 375 degrees Fahrenheit for later but cooked my filling in melted butter in a large pot, per Drummond's recipe. After cooking the veggies, I added the chicken. I sprinkled ...
Instead of raw veggies, roast an array of colorful ... dried cranberries and a sprinkle of dark chocolate chips. Make a batch of roasted nuts or pumpkin seeds with autumn spices including cinnamon ...