Research presented in Minneapolis on Tuesday has found that people who ate more beans and pulses had healthier diets overall.

Beyond protein and fiber, chickpeas offer plenty of powerful vitamins and minerals, including magnesium, potassium, and ...

They contain an allergen that can trigger rashes, hives, itching, sneezing, swelling, shortness of breath, nausea, and inflammation. Chickpeas are high in potassium, which can be dangerous for those ...

Courtin-Clarins points to long-term research showing that people who consume fibre-rich food, such as chickpeas, are twice as ...

Chickpeas, small and nutty-flavoured beans are a powerhouse of nutrition. Dried and cooked chickpeas contain 9 to 12 grams of fiber and 10 to 15 grams of protein. It also includes calories ...

If you are looking for a healthy savoury breakfast meal chickpeas and eggs can be a nutritious combination Herersquo;s what ...

Chickpeas are indeed very good for you, not least because two to three tablespoons equate to one portion of the daily recommended five portions of fruit and vegetables. Chickpeas also contain ...

Adding chickpeas and other beans to your regular diet could be the key to boosting your nutritional benefits and managing your weight, according to research. A study published earlier this year in ...

Potassium is essential for several key physiological activities including managing fluid balance, aiding muscle contraction, and maintaining regular heart rhythm. Despite the wide array of foods ...