Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for the best results Freezable Nutrition: Per serving (12) 313 Put the white ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.

Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

remove the saucepan from the heat and add the finely chopped white chocolate (18). Mix well with a whisk to melt it completely (19). Take the tart and pour the ganache over the layer of jam (20 ...

Proteins make up about 10% of an egg white’s structure ... Meanwhile, make the ganache: Pour the chopped chocolate into a medium bowl. Heat the cream to a simmer, then pour over the chocolate.