Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for the best results Freezable Nutrition: Per serving (12) 313 Put the white ...
Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.
Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.
Proteins make up about 10% of an egg white’s structure ... Meanwhile, make the ganache: Pour the chopped chocolate into a medium bowl. Heat the cream to a simmer, then pour over the chocolate.