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来自MSN3 天
Smoked Chorizo Queso
Pre-cook the chorizo: Brown the chorizo crumbles in a skillet to release its oils and smoky flavor before adding to the queso. Shred your own cheese: Grate the pepper jack and white cheddar yourself ...
BUT WHEN THEY DO THAT, THEY COLLAPSE. WHAT WE DO NOW IS WE HAVE THE APPLES SLICED AND WE GET DICED APPLES, AND WE COOK THEM TOGETHER, PRECOOK THEM JUST BRIEFLY TO GET THEM TO RELAX. A LITTLE.