Pick your pasta sauce with care. Chef Anthony Vitolo of ... in the case of one offering from Prego, even sweet potatoes, carrots, cauliflowers, butternut squash, and spinach.
Since jarred pasta sauce has become a fundamental item, every major grocery store or supermarket also carries its own rendition—sometimes even multiple options under different private labels. So I ...
The pasta sauce is still cooked and packed at the source ... syrupy aftertaste, and Prego's tasted a bit too recognizable and cheap. Bertolli's formula stood out with its rougher puree, lovely ...
Prego, Classico, and Ragu. I love a big bowl of homemade Alfredo when I'm craving pasta, but sometimes I just want to use a quick and easy jarred sauce. I've tried most of the jarred Alfredo ...
The Prego, Classico, and Ragù tomato sauces were ... of the same location on the edge of Marine Park since 1964. The pasta sauce is still cooked and packed at the source, and its label holds ...