From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Cold salsa and premade guacamole are both bad signs, she said. Jinich said many places are trying to do birria, but most of them aren't authentic. Pati Jinich, the chef known for programs ...

Celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, according to the Mexican chef. She said too many places are ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Depending on the dip, we may even insist on it (there’s a reason why we’ll never recommend premade guacamole). But when you're busy with other hosting responsibilities, supermarket dips come ...

I realize this is still not enough food and dig up some of last night’s Brie, plus a new discovery: a container of premade guacamole. I taste it with the blade of the knife and immediately put ...

We may be biased, but we’ll always recommend making a homemade dip if you have the time and energy. Depending on the dip, we may even insist on it (there’s a reason why we’ll never recommend premade ...