From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Depending on the dip, we may even insist on it (there’s a reason why we’ll never recommend premade guacamole). But when you're busy with other hosting responsibilities, supermarket dips come to the ...

Taco Bell and other restaurants and grocery chains that import pre-made guacamole are not impacted by the ban, which is on whole avocados. Taco Bell did not respond to further questions seeking ...

Cold salsa and premade guacamole are both bad signs, she said. Jinich said many places are trying to do birria, but most of them aren't authentic. Pati Jinich, the chef known for programs ...

Celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, according to the Mexican chef. She said too many places are ...