Need a quick, easy dinner? Then I have a delicious solution for you with this new recipe I made using Johnsonville Hot Italian Sausage and those marvelous Dei Fratelli tomato products I was sent to ...

Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different ...

Unless you know your family or friends are fine with hot and spicy foods, I’d recommend either sweet Italian sausage or mild ...

Spicy Italian sausage and fried sage are the perfect pair ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

To butterfly the hot dogs, use a paring knife and split down the middle, cutting through to open the dog, but not separating. Swap option: This recipe works great with grilled Italian sausage ...