This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

making it challenging to cook. This also means that while lean, chuck roast and other chuck cuts do have a higher level of fat than beef from the round. The crisscrossing scramble of meat and ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

My Masterbuilt Gravity XT will show us how to do a reverse sear on a chuck roast as we cook it like a steak. Throw in some sides and deserts for that family BBQ complete meal! Vintage photos taken ...

I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily when it's done, but both work well. Perhaps the ...

With a slow cooking method, they'll become perfectly tender. Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front ...