For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high for eight hours. To make stock in a pressure cooker, cover all the ingredients with cold water to the ...

I’m a hype man for pressure cooker chicken broth. Using real, homemade broth is one of the secrets of professional kitchens, and one of the best things you can do to improve your home cooking.

And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).

Stove top method takes at least 2 hours to cook, so plan accordingly. If tight on time, use the pressure cooker/instant pot method. For even more chicken flavor, use chicken broth, but make sure it ...