The vintage neon sign, the classic supper club architecture – it’s like a postcard from the 1950s came to life and started serving prime rib. A slice of pure Northwoods charm, where stone pillars and ...
When Attila pushed the cart towards us, we were very excited with anticipation. Attila, tall white hat and all, sliced our prime rib right in front of us while we eyed our meals. When the three of us ...
Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...