A standing rib roast or prime rib is a holiday dinner classic ... 1. Sear first: Preheat the oven to 475 degrees. Place the roast on a rack set in a large roasting pan, fat side facing up. Roast for ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

so make sure to always start with a hot oven and room-temperature meat. One of the worst things you can do to this quality cut of beef is to overcook it. Prime rib is best when it's cooked low and ...

And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

Short ribs are one of those cuts that benefit from a low and slow approach, which makes them perfect for a hands-off meal that your oven can prepare almost completely. This method transforms the ...

Preheat the oven to 400°. In a large saucepan ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until ...

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

Prime rib is a showstopper that ... put it in the oven and then you can focus on all the dishes that go along with it." The beef is flavorful enough on its own, so be light-handed with any bold ...