Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

And he started to share it with friends and family. The main reason he wanted to try sausage was because he could never find a hot Italian sausage that was hot enough or had enough fennel flavor.

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Last month, Paulo Sausage Co. finally launched its first brick and mortar selling specialty sausages, meatballs, lasagnas, ...

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...